Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies.
- Origin: Stone Town, Zanzibar
- 2.1oz (61g) glass container
- Process: sun-dried, ground and blended
- Ingredients:Cardamom, ginger, cloves, coriander, cumin, garlic, fenugreek, mustard, turmeric, fennel
- Tasting notes: toasted nuts, coconut cream, gold leaf
Burlap & Barrel Sourcing
Burlap & Barrel source their Curry blend from a cooperative of smallholder farmers on the Zanzibar islands off of the eastern coast of Tanzania. Many of these same families have been growing pepper and other spices (including our Cinnamon Verum, Pemba Cloves and Stone Nutmeg) for generations.
All of the spices from the partner cooperative in Zanzibar are grown on an EU-certified organic farm.
Photos and information provided by Burlap & Barrel
