(French – Tartelettes Au Citron Surgelees)
Indulge in the rich, tangy twist of Nature&Cie’s Frozen Lemon Tarts, a sumptuous dessert that transports you straight to a French patisserie. These divine tarts are crafted with a 55% lemon cream composed of organic eggs, cane sugar, and zesty lemon juice, bound together by a sumptuous layer of butter. The tart’s irresistible shortbread base is a mix of potato starch, rice flour, butter, cane sugar, and eggs, thickened with xanthan gum. For those with dietary restrictions, rest assured this delectable dessert is gluten-free.
