Pecorino cheese comes in many different styles, but they all have one thing in common: sheep’s milk. This style of pecorino is young and tangy with a supple texture. Fresh notes of grass mingle with the distinct nuttiness typical of Italian sheep’s milk cheeses.
Pecorino Toscano Fresco is popular throughout Tuscany where it’s often enjoyed as a table cheese, nibbled on between bites of the meal.
