It is a delicious spreadable cream made from wild Boletus Edulis (also known as Porcini or Ceps) to which we have added the delicious aromatic touch of truffle. With a creamy texture and a strong porcini flavor, this cream is ideal as an appetizer or as an accompaniment to all kinds of dishes.
Ingredients: Boletus mushrooms, cream, extra virgin olive oil, garlic, salt.
Weight: 100 g | 3.5 oz
