Crunchy Italian crackers rich with the flavor of high-quality extra virgin olive oil & studded with aromatic fennel seeds. Outstanding flaky texture. The essential aperitivo snack! Serve with a glass of wine & antipasti platter with salumi, cheese & olives.
Danieli has its roots in in the heart of Puglia in Bitonto, a town north of Bari renowned for its extra virgin olive oil. For years, the company has been producing traditional Puglian artisan bakery products. Danieli’s pride and joy is the “tarallo,” a typical Puglian cracker made with extra virgin olive oil, which they offer in a variety of flavors.
Ingredients: ’00’ WHEAT flour, white WINE, olive oil, extra virgin olive oil, brewer’s YEAST, salt, fennel 2%
Weight: 240 g | 8.5 oz
