TartufLanghe anchovy and truffle butter is a classic Piedmontese aperitif enriched with truffle, in a tube, with Italian summer truffle (Tuber aestivum Vitt.). It’s creamy and versatile. Try it on both hot and cold dishes: on eggs, pasta, risotto and meat fillet.
Store in a cool, dry place. After opening store in the refrigerator at +4°/+39°F and consume within 3 days.
Ingredients: butter 26%, cream, water, salted anchovies (anchovies, salt) 13.5%, milk protein, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, modified starch, natural flavor.
Weight: 30 g | 1.06 oz
