TartufLanghe’s purées are excellent with pasta dishes, risotto, eggs and potatoes recipes, meat and fish filets, vegetables or for the preparation of tasty sauces. They can be diluted with some olive oil, cream or butter.
Ingredients: Italian summer truffle (Tuber aestivum Vitt.) 95%, extra virgin olive oil, salt, natural flavor.
Weight: 30 g | 1.05 oz
