“Mista” or “mischiata” (mixed pasta) boasts a long culinary tradition, originating in the regions of Southern Italy. What was once a pasta made up of a mix of shapes , salvaged from family kitchen cupboards, becomes, with Mista Mancini, a pasta with a new gastronomic identity.
The Mancini Mista consists of 7 different pasta shapes obtained from the extrusion of the dough through a single die and slowly dried at low temperatures from 36 °C (96.8 °F) to 55 °C (131 °F) for 22 hours.
Ingredients: durum semolina wheat, water
Weight: 500 g | 1.1 lb
