If you’re like us and love the rich flavor and chewy, supple texture of egg pasta, this trio is for you. Rustichella d’Abruzzo makes all of their egg pasta with top-quality durum wheat and a high percentage of fresh, free-range eggs—about six to seven eggs per two pounds of flour—to achieve that soft bite and vibrant golden color. Whether it’s tossed with a chunky ragù or creamy mushroom sauce, these egg pasta deliver a delicious bowlful every time.
Includes one each of the following:
- Egg Tagliatelle Capricciose
- Egg Pappardelle
- Egg Rigatoni
Due to the artisan nature of these products, some pasta cuts may vary depending on availability. When this happens, we substitute items of equal quality, value and good taste.
