For gluten-free pasta lovers, we’ve curated this five-piece selection of Rustichella d’Abruzzo’s gluten-free pastas that showcase the wide world of wheat-free flours.
Includes one of each pasta in the following cuts:
- Organic Green Pea Fusilli
- Organic Red Lentil Sedanini
- Organic Corn Spaghetti
- Organic Brown Rice Penne Rigate
- Organic Corn Rigatoni
Renowned Italian pastificio Rustichella d’Abruzzo invented their own unique process for making gluten-free pasta that cooks up to the perfect al dente bite. Made in a separate gluten-free facility, these pastas are made with pure Apennine spring water and organic wheat-free flours.
Due the artisan nature of these products, some pasta cuts may vary depending on availability. When this happens, we substitute items of equal quality, value and good taste.
